Appetizers & Soups

Fresh Oysters on the Half Shell

Oysters Rockefeller

Seafood Sampler (For Two)

Escargot

Iced Jumbo Shrimp Cocktail

Ahi Tuna Tartare

Seared Ahi Tuna

Cajun Crab Cake

Fried Calamari

Steak Tartare

Soups & Salads

French Onion Soup

Lobster Bisque

Spinach with Warm Bacon Dressing

Caesar with Shaved Parmesan

Iceberg Lettuce Wedge with Blue Cheese Dressing

Tomato & Mozzarella with Balsamic Reduction

Steaks & Chops

Small Filet Mignon 8 oz

Mushroom Duxelles Filet Mignon 8 oz

Filet Mignon 12 oz

Small New York Strip 12 oz

New York Strip 16 oz

Bone-in Kansas City Strip 20 oz

Porterhouse Steak 24 oz

Bone-in "Cowboy" Ribeye 24 oz

Cajun Ribeye 20 oz

Lamb  Chops, Triple Cut

Lemon Garlic Chicken

Broiled Live Maine Lobster

Seafood

Chef’s Seafood Selection

Salmon Steak with Beurre Blanc

Ahi Tuna Steak

Chilean Sea Bass – Hong Kong Style

Jumbo Scallops with Spicy Thai Sauce

Crab Stuffed Shrimp – Chive Butter Sauce

One Pound Alaskan King Crab Legs - Split

Sides

Creamed Spinach

Sautéed Spinach with Garlic

Green Beans

Asparagus

Creamed Corn

Old Fashioned Hand-Cut Onion Rings

Skillet Steak Mushroom Caps

Crab-Fried Rice

Sweet Potato Casserole

Baked Potato

Au Gratin Potatoes

Horseradish Mashed Potatoes

Sunday’s Features

“Prime Time”

      Three Course Meal Featuring Slow Roasted Prime Rib, Salad, Side Dish and Dessert