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Craig Cannon, General Manager

(907) 258-2882


Hours of Operation:

Mon. - Fri.
Lunch : 11:30 - 2pm
Dinner : 5:30 - 11pm
Bar Open All Day

Sat. - Sun.
Dinner : 5:00 - 10pm
Bar Open Late
Taylor Perry, Executive Chef


Holiday Hours

Mother's Day: 11am - 9pm
Father's Day: 11am - 9pm
Easter: 11am - 9pm








  
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