Troy Smith, General Manager(630) 305-0230
Hours of Operation:
Mon. - Fri. Lunch : 11:30 - 2pm Dinner : 5:30 - 11pm Bar Open All Day
Sat. - Sun. Dinner : 5:00 - 10pm Bar Open Late | Terrell Cole, Executive Chef
Holiday Hours:
Mother's Day:11am - 9pm Father's Day: 11am - 9pm Easter: 11am - 9pm
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