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Shelly Kamer, General Manager

(972) 267-9393

For information on Private Dining
please contact: Joscelyne Ambrose (972) 267-3432.

Hours of Operation:

Mon. - Fri.
Dinner : 5:00 - 11pm
Bar Open: 4:30pm

Sat.
Dinner : 5:00 - 11pm
Bar Open Late

Sun.
Dinner : 5:00 - 10pm


Rick Goshorn - Executive Chef

Holiday Hours:

Mother's Day: 11am - 9pm
Father's Day: 11am - 9pm
Easter: 11am - 9pm














  
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