Ken Neary, General Manager (972) 267-9393
For information on Private Dining
please contact: Shelly Kamer (972) 267-9393.
Hours of Operation:
Mon. - Fri.
Dinner : 5:00 - 11pm
Bar Open: 4:30pm
Sat.
Dinner : 5:00 - 11pm
Bar Open Late
Sun.
Dinner : 5:00 - 10pm
| Peter Saletta - Executive Chef
Holiday Hours:
Mother's Day: 11am - 9pm
Father's Day: 11am - 9pm
Easter: 11am - 9pm
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