The 10 Best Boning Knives in 2019

Working in the kitchen is fun because you can craft various recipes and experiment with a lot of flavors. But for every kitchen task, there is a fitting tool that you should use to make your dishes have better quality. When you’re deboning or filleting your meat, you need to use the right type of knife to make sure that you’re cutting the right size. Aside from this, using the right boning knife would make the work faster for you.

However, there are various boning knives out there. They have different prices, designs, and features which makes shopping for knives a little bit trickier sometimes, especially when you’re planning to shell out a significant amount of money. To help you find the best boning knife, we’ve compiled a number of boning knife models from various brands that would certainly help you finish the tasks that you need to do in the kitchen. 

Additionally, we’ll make it a lot easier for you to compare these knives by giving you the pros and cons that we’ve seen in them, so just keep reading!

Best Pick

DALSTRONG Boning Knife - Gladiator Series - German HC Steel

DALSTRONG Boning Knife - Gladiator Series - German HC Steel. This knife has one of the best qualities that you'll ever find in a boning knife while having a surprisingly affordable price.

Budget Pick

Mercer Culinary Genesis Forged Flexible Boning Knife

Mercer Culinary Millennia Chef's Knife. The Mercer Culinary Millennia Chef’s Knife is the best budget pick because it doesn’t sacrifice the good quality and features even with the cheap price tag. 

Quick Comparison: Top 10 The Best Boning Knives

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1. DALSTRONG Boning Knife 

Highlighted Features

  • Full Tang structure
  • Laminated Pakkawood Handle
  • Hand polished spine
  • Water resistant
  • PerfectFit Dalstrong Sheath

Dalstrong is a well-known brand that manufactures their knives in Yangjiang, China. This knifemaker is also popular for producing knives that are sold at reasonable prices. This might be one of the reasons that would make you consider the Dalstrong boning Knife. This model is from the Gladiator series which features a set of knives made from German Steel.

This boning knife is 6 inches long, with a narrow blade that is hand sharpened at 14-16 degrees per angle. The steel that is used to make this boning knife is also flexible so that it can be used for various tasks such as skinning, de-boning, filleting, and butterflying. If you’re looking for a knife that is not difficult to control, this might be one of the knives that you should consider.

Additionally, the handle of the Dalstrong boning knife is made of black laminated Pakkawood which gives the knife a luxurious look and a durable quality, especially because such kind of wood is waterproof. Aside from the features that you’ll find in this boning knife, there is also a sheen that comes with the package which is pretty nifty since this is an extremely sharp knife. It’s a must to keep the sheen on this knife when not in use to avoid any accidents in the kitchen.


  • Extremely sharp which allows you to make precise cuts of almost every kind of meat or flesh
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    The sheath is really useful
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    It has the right length that allows you to control the knife better which is important since this knife is very sharp
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    This knife also comes from a very reputable brand
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    It can be used for a lot of purposes because of its sharpness and durability


  • The blades are extremely sharp which might not be recommendable for those who are not used to cutting with professional knives.
  • The laminated handle can be too slippery which might be dangerous when you’re using a knife as sharp as this one.

2. Mercer Culinary Genesis Forged Flexible Boning Knife

Highlighted Features

  • Ergonomic Santoprene handle
  • The bolster gives a good balance for the blade and the knife handle
  • Rust, discoloration, and corrosion resistant
  • Taper-ground edge
  • Bolster also adds durability to the knife

When we’re cooking in the kitchen, we need tools that could withstand all the damaging elements that it is exposed to. The Mercer Culinary Genesis Forged Flexible Boning Knife might just be what you are looking for if you’re seeking for a knife that is durable enough for everyday usage. It has an ergonomic Santoprene handle which is comfortable to hold and is resistant to kitchen oil, rust, corrosion, stain, as well as extreme temperature levels.

What most people might love about this product is that it is NSF certified. This means that a well-trusted organization has inspected this boning knife and it passed all the safety, performance, and quality standards required for it to be used by both professionally and at home.

This boning knife is also 6 inches long and is made of German steel. It’s flexible which is great for when you need to cut through narrow spaces. The design also features a bolster that protects your fingers while you’re using this knife. When using this knife, remember that it could only be hand washed to protect it from any damage caused by detergents and intense heat.

Even though the material used for this knife is durable, you still have to take care of it properly to make it last longer.


  • The durable material means you’d be able to use this for a long time
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    The NSF certification assures you that you're getting a product with high quality
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    The handle gives you a firm grip on the knife which means better control and fewer chances of accidents
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    It has the right size for de-boning


  • It might not be as sharp as other blades and could be chipped too easily
  • The handle’s rubbery design might not be the best for those who love their knives to have a nice aesthetic design.
  • It doesn’t have a narrow blade.

3. LedgeON 6" Professional Boning Knife 

Highlighted Features

  • Hand-polished to have a satin finish
  • 6” Blade
  • Made to be durable enough for restaurant or professional use
  • Tapered bolster gives you a better grip as well

Another boning knife that won’t break the bank is the LedgeOn 6” Professional Boning Knife from their Pro Series. However, your biggest concern might be if this knife can also handle various tasks perfectly as well. One of the first things that you will notice from this boning knife is its beautiful Pakkawood handle. This has a 6-inch, High Carbon Stainless Steel blade that is narrow enough to reach the small spaces of your meat.

It also has a full tang structure that makes your knife even more durable. The Pakkawood handle is just the right size for most hand sizes. As for the blade’s quality, it was hand-sharpened at 18 degrees which might not be the sharpest in this list, but it would still surely get the job done without too much hassle.

Restaurants from all over the country recommend this knife, and it’s not that difficult to understand why. This knife is well-built and can deliver professional quality cuts without being pricey.


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    The manufacturer offers a money-back guarantee
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    It has the right blade size and shape to reach most parts of your meat
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    It can be used at home and restaurants


  • The blade is not that flexible which means it’s not the best knife for filleting.

4. Mercer Culinary Millennia Chef's Knife

Highlighted Features

  • There is a wide variety of colors that you can choose from.
  • Razor sharp blade
  • Taper Ground Edge
  • High Carbon steel that is resistant to stains

Running 4th on our list is the Mercer Culinary Millennia Chef’s Knife. The design is definitely eye-catching. This boning knife has a curved design, and the handle even comes in a wide array of colors. This is a great feature if you have a color theme in your kitchen and you want to pick the right color that goes well with all the other kitchen tools and appliances.

Intriguingly, the Mercer Culinary Millennia boning knife is not expensive despite its design and the brand name's reputation for creating good quality knives. This might give you doubts as to the quality of this product. However, you will be impressed that this knife can still compete with the higher priced knives on this list. It’s 6 inches long, features a soft Santoprene handle that allows you to have a solid grip.

Unlike the other boning knives though, this one is stamped and not forged. While some people might think that this would mean it’s not a good knife compared to other boning knives, this is not always the case. Stamped knives tend to have thinner and more flexible blades compared to forged ones. This is a great characteristic for when you want to use this knife for filleting your fish.


  • Easy to control and comfortable to hold.
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    The blade is sharp enough to cut through most kinds of flesh.
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    The textured handle prevents the knife from slipping from your hands.
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    The affordable price allows you to buy more than one boning knife.
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    This is a great gift idea for your friends who love working in the kitchen.


  • If you don’t like stamped knives, then this might not be the one for you.

5. Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife Flexible Blade

Highlighted Features

  • Thin blade with an “S” shape
  • Fibrox handle
  • High-carbon stainless steel blade
  • 6-inch length

Victorinox is known for being the same company that has been manufacturing Swiss Army knives since 1884, so this company is without a doubt, one of the best in the industry. After years of creating the famous Swiss knives, they are now also known for making kitchen knives that are difficult to beat in terms of the quality.

This 6-inch Swiss classic boning knife has a sharp and flexible blade that is not only great for meats but for almost anything that you need to slice up in your kitchen. It is sharpened at 15 degrees on each side which resulted in an incredibly sharp blade that can cut thin slices smoothly. Aside from this, the flexibility of the blade allows you to get as close to the bone as you need without damaging the meat.

As for the handle, it has the classic Victorinox design from the Fibrox Pro line which is slip-resistant. This is an essential feature especially when you're cutting the meat, and your hand gets oily because of the fat or when you have wet hands.


  • Comes from a brand that is known for producing great quality knives.
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    The flexibility and sharpness of the blade is a combo that everyone wants when they’re deboning or filleting their meat, poultry, or fish.
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    The handle is slip resistant.


  • The design is too simple, and it might not be as durable as forged knives.

6. Victorinox 5.6603.15 6" Fibrox Pro Curved Boning Knife 

Highlighted Features

  • Curved Shape
  • Slip-resistant handle
  • High carbon stainless steel blade
  • Ice-tempered

If you’re looking for a boning knife for heavier tasks like pork and beef, then a semi-stiff blade would work better than a flexible one. Another great product from Victorinox is their curved boning knife. Compared to the previous product, this knife has a bigger curve in the blade which lets you cut in tricky angles.

This is a stamped blade just like the previous Victorinox boning knife in this article. But since this is a semi-stiff blade, so it won’t have the same bendable built that the previous knife has. As to the sharpness, you won’t have any complaints with this Victorinox knife. It can be used for cutting meat and other kinds of food in your kitchen. While it’s not the sharpest one out there, you’d still be impressed by its quality.

This product is even ice tempered so that you won’t have to always re-sharpen it. This feature sustains the sharpness longer. And just like every Victorinox knife, this one has the fibrox handle that might either impress you or become your deal breaker. The textured handle means that it would be easier to hold and control the knife because it won’t slip.

But the appearance of the handle might not be for those who are looking for a more solid or aesthetic knife handle.


  • Comes from a very reputable brand
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    The Fibrox handle is a practical and useful design
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    It’s not as heavy as other knives


  • The blade gets dull after using it for quite some time.
  • Doesn’t have a very aesthetic design that some people might love.

7. Shun DM0743 Classic Gokujo Boning and Fillet

Highlighted Features

  • 6-inch blade
  • 33 layers of stainless steel
  • D shape handle with a Pakkawood design
  • Damascus look for the blade
  • Sharpened at 16 degrees

The Classic Gokujo boning and filleting knife from Shun is one of those higher-end knives that anyone would love to have. It has a gorgeous design that really sets it apart from other knives. Shun is a well-known manufacturer that takes pride for their samurai-sword-making tradition. They craft high-quality Japanese knives that both professional and home cooks use in the kitchen.

However, their knives are not as cheap as the other ones here, so before you invest on something around this price, you must take a look at what you’re going to get out of the box. This boning knife cuts the meat from the bones so smoothly; you won't have to exert a lot of effort while cutting. It has 33 layers of stainless steel metal and is sharpened at 16 degrees for both sides.

Shun knives are known to be some of the sharpest, especially when compared to European knives that are only 20 to 22 degrees sharpened. The handle has a unique D shape that allows you to hold the knife comfortably. It has a Pakkawood finish as well which makes the knife look even more attractive. The only thing that some people might not like about this knife is that it’s not as flexible as the others.

This is one of the things that you should know about especially when you’re looking for a boning and filleting knife. When using the Shun Classic boning knife, expect that you won’t be able to bend the blade just like how you can do with the Victorinox flexible boning knife. So if you’re planning on using the knife often for boning and filleting, this might not be the best investment for you.


  • Razor sharp and thin blade
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    Forged in a city where samurai-swords are also made
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    Quality that would last for a long time
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    The manufacturer offers free sharpening services for their customers.


  • Can be pricey
  • The blade is not flexible enough to be the best one for filleting

8. Best Quality - Kitchen Knives - 5.5" inch Damascus Boning Knives 

Highlighted Features

  • Wood handle
  • Vg10 stainless steel
  • Rust-proof
  • 60-62 HRC
  • 2.0 mm blade thickness
  • 5.5-inch blade
  • Damascus blade design

Japanese knives are unique, and they're definitely the ones that skilled cooks always want to have. It’s extremely undeniable that this knife is gorgeous. Both the handle and the blade are good to look at. This boning knife by HURA has a wood handle that goes well with the Damascus engraving that you’ll see in the blade. While HURA is not a very popular brand like the others in this list, they still managed to make a Japanese knife that is worth taking a risk for.

HURA made this knife using vg10 stainless steel which means that it’s going to be rust-proof as well. However, the size of this knife is smaller compared to other boning knives. The 5.5-inch blade can be both a blessing and a curse since you won’t be able to use it for heavy tasks or large pieces of meat.  

But on the other hand, it could be something that you would like to use for when you’re cutting through smaller pieces of meat as well as for when you’re slicing vegetables and fruits. It might also not be a big deal for some users since most knives are only 6 inches long. The 0.5-inch difference is easy to overlook.


  • The wood finish looks beautiful on this knife
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    Japanese knife with a Damascus design
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  • The brand is not that popular, so you have to take a risk when you're investing in this brand.
  • It has a higher price compared to the other boning knives.

9. Cultine Boning & Fillet Knife 

Highlighted Features

  • Damascus steel blade
  • Made to be durable and sturdy
  • Micarta handle
  • The handle is resistant to high temperature and electricity
  • Packaged nicely

If you’re a fan of 5.5-inch boning knives, this is another knife that has the same size but still does a good job at boning and filleting your food. Cultline might not be a well-known brand, but their boning knife is worth checking out. This knife has a Micarta handle that is resistant to various elements that you usually encounter in the kitchen such as grease.

Micarta handles are very durable, so you can have peace of mind when you have this knife in your kitchen. You can use it for various purposes, and it would still last for a long time. Aside from that, this type of handle gives you a solid grip on the knife. Cultline gave this boning knife a curved shape handle that fits your hands perfectly.

Another feature that we like about this knife is that it has a Damascus steel for the blade. Damascus blades are not just pretty because of their blade patterns, but they’re also very durable. This kind of blade is known for being able to retain the edge of the knife for a long time. This feature is what all of us want for our knives since you won’t have to re-sharpen them all the time.


  • The material used for this boning knife makes it incredibly durable.
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    Micarta handles are known for not absorbing odors which is a great thing for every kitchen knife. You’ll love this since it’s unavoidable to use ingredients that have strong odors in the kitchen.
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    The size of the knife makes it easy for you to control it.
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    The handle has a shape that makes it easier to hold while slicing through your meat.
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    The nice packaging makes this knife a great gift for friends and family members who love to cook.


  • The price is a little bit on the higher range compared to other knives such as Victorinox and Mercer knives.

10. TUO Cutlery Ring D Series Japanese Damascus Boning Fillet Knife

Highlighted Features

  • Japanese stainless steel
  • Damascus blade design
  • 62+ Rockwell hardness
  • Solid G10 handle
  • Sharpened at 12-15 degrees per angle
  • Corrosion resistant
  • The octagonal shape gives you a comfortable handle

The last but not the least in our list is the TUO Cutlery Ring D boning and fillet kitchen knife. TUO is also a brand that is not that popular, but the quality of their knives can certainly compete with the more famous brands out there. It has an elegant look and a quality that would certainly make you consider it for your cooking needs.

This one comes from the Ring D series and has a Damascus stainless steel that is flexible enough for boning tasks. However, it might not be the best one for filleting because it’s not that flexible compared to other knives. But even though it might lack flexibility, this knife is sharp enough, so you use it for a lot of purposes.

The knife built is solid and looks classy. This knife has a standard 6-inch and extremely sharp blade that is sharpened at 12-15 degrees angle for each side.


  • This knife looks classy and fancy
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    The Damascus design and the solid handle is a great combination
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    The case also makes it a great gift idea for your friends and family


  • It's not a full tang.

Things To Consider Before Buying A Boning Knife

Before you invest your money in a good boning knife, it's important first to understand what this kind of knife is so you can be sure that you are getting the right kind of knife. A boning knife isn’t the kind of knife that is used for cutting through bones. Instead, a boning knife is used for removing the bones from the meat, fish, or poultry.

The blade of a boning knife is thin and is usually 5 to 6 ½ inches long. The narrow blades allow precision cutting and for sectioning chicken breasts or even fishes. If you’re now certain that a boning knife is what you need to buy for your kitchen needs, then here are some of the things that you should consider before buying one.

  • Look for a blade with the right length. If your boning knife is too short, you’ll have to cut your meat too roughly on your meat. However, it's also not very ideal to get a knife that is too long because it's going to be difficult for you to control. As much as possible, we suggest that you get a boning knife that has a 5 to 6-inch blade.
  • One of the most important things to remember is to pick a boning knife that has a sharp blade. This would help you cut easier and closer to the bone. Without a sharp knife, you’ll end up putting too much pressure just to remove the flesh from the bone. The best kind of blades are those that have been pre-sharpened and has a cutting angle of 18 degrees and below. The lower the number, the better.
  • A boning knife with a heavier handle would give you better control. Different materials can be used for the handle of a boning knife, but it is highly recommended to pick something that has a steel bolster since this material is going to be slightly heavier than your knife’s blade.
  • When you’re looking for a boning or a filleting knife, you should also consider its flexibility. The more flexible the knife is, the easier it is for you to get closer to the bone and cut the meat away.
  • Having a non-slip handle is also important because when you’re cooking, you’ll get your hands dirty with the various ingredients that you’re using. If you have a non-slip handle, it would be easier to work with even when your hands are wet or greasy. Plus, you can reduce the risk of accidents when you’re using a textured or a non-slip handle.


It might be a little tricky when you're buying a boning knife, but by taking into consideration the various factors that make a great boning knife, sooner or later you'll find the one that best fits your budget and your needs.

The best boning knives that we've included on this list are from various price ranges, and they all have their own unique qualities.
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